| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-May-25 |
Open For Business (10:00 AM) |
Turning Tradition Into Trend: The Justine Cakes & Kueh Story
Justine Lim, Founder, Justine Cakes & Kueh |
|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
| 21-Feb-25 |
Open For Business (10:00 AM) |
Reimagining Coffee: Prefer’s Journey to Bean-Free Brews
Tan Ding Jie, Co-Founder, Prefer |
|
| 18-Feb-25 |
Open For Business (10:00 AM) |
Brewing Inclusion - The Autism Cafe Project
Mohd Adli Yahya, Founder, Autism Cafe Project |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 14-Feb-25 |
Open For Business (10:00 AM) |
Nasi Lemak And Coffee At 30,000 Feet, Why Not?
Catherine Goh, CEO, Santan |
|
| 10-Feb-25 |
Morning Brief (7:30 AM) |
China's Gaming & Hospitality Muted For CNY
Angela Han Lee, Senior Industry Analyst, Gaming & Hospitality, Bloomberg Intelligence |
|
| 07-Feb-25 |
Open For Business (12:00 PM) |
Neapolitan Pizza: More Than Dough
Alan Goh, Founder, Round |
|
| 27-Jan-25 |
GGWP (8:00 PM) |
BFM x KKP Monthly Round-up - January 2025
Lewis Larcombe, Content Specialist, Kakuchopurei.com |
|
| 27-Jan-25 |
Open For Business (10:00 AM) |
Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz
Jamie Lim, Founder, Zoey Food Supply |
|
| 27-Jan-25 |
Morning Brief (7:45 AM) |
CNY Is Good Business But Not For All
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Jan-25 |
Open For Business (10:00 AM) |
The Chocolate Alchemist
Ong Ning Geng, Founder, Chocolate Concierge |
|
| 23-Jan-25 |
Open For Business (10:00 AM) |
Why an Ex-Foodpanda Chief Bets Big On Juice, Raises USD$1M
Sayantan Das, Founder, being juice |
|
| 17-Jan-25 |
Open For Business (10:00 AM) |
Dou Dou Bake: Where Pastries, Coffee, And Design Collide
Keith Koay, Founder, Dou Dou Bake |
|
Best of Enterprise
(REPEAT) Can sports ethics build stronger, more ethical companies? We speak with Paresh Subramaniyam, Founder and CEO of Engage Life, to explore how the timeless values of sports—like fair play, resilience, and discipline—can change today’s workplace culture.
Popcorn Culture
(REPEAT) We review Keluang Man and look at some of our favourite characters from our childhood.
Cruise Control
(REPEAT) Fancy a used McLaren MP4-12C at a very reasonable price? Tune in to hear what are the pros and cons of getting a sports car.
Matt-Splained
(REPEAT) Rich and Matt look at this remarkable rise and fall of EVs and ask if the continued rise of the EV in the 21st Century EV is inevitable and unstoppable?
Earth Matters
(REPEAT) We speak to three researchers to learn more about how we can coexist with macaques peacefully.
Bar None
(REPEAT) Former national tennis player Adam Jaya shares his experience being a professional athlete and his training routine.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
