Madam Kwan's, Going Global With Malaysian Cuisine
Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants
02-Sep-25 08:00

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With 19 stores in the country, Madam Kwan's is a F&B chain synonymous with Malaysian cuisine. We speak to Datin Maureen Ooi, their CEO as to their strategy for growth, the intense competition and how they stay relevant with fickle consumers.
Produced by: Natalie Tan
Presented by: Wong Shou Ning
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Categories: markets, economy, Women in Business, food
Tags: madam kwan's, nasi bojari, global appeal, f&b sector, malaysian cuisine,