From Musang King durian to Vietnamese coffee, XO-ice have blended the best of Asia with the craftsmanship of Italy, creating gelato that’s lower in calories, lower in sugar, and higher in protein, and yes, you can eat it straight from the freezer. Jennifer Lee and Donatien Monod, the co-founders of XO-ice, join us to talk about turning an indulgence into something you can enjoy with a little less guilt and a lot more flavour.

Produced by: Richard Bradbury, Kishan Sivaswamy

Presented by: Richard Bradbury

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Categories:  Corporates,  managing,  food,  entrepreneurs,  SME

Tags:  gelato,  F&B Business,  entrepreneurship,