| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 03-Nov-18 |
A Bit Of Culture (5:00 PM) |
Page Turners
Kam Raslan | Umapagan Ampikaipakan | Shamini Flint  |
 |
| 13-Oct-18 |
A Bit Of Culture (5:00 PM) |
Different Flavours
Kam Raslan | Umapagan Ampikaipakan | Cora Knoblauch |
|
| 08-Oct-18 |
Evening Edition (5:05 PM) |
Najib-Rosmah Jokes Are Getting Less Popular
|
|
| 02-Dec-17 |
A Bit Of Culture (5:00 PM) |
Fake News & Festivals
Kam Raslan | Bernice Chauly | Umapagan Ampikaipakan |
|
| 08-Aug-17 |
Front Row (2:00 PM) |
White Mask, The Inspiration Spirals On Itself
Sharmin Parameswaran, curator | bibichun, artist | Zedeck Siew, writer |
|
| 18-Jun-15 |
That Time Of Night (8:00 PM) |
Ling Low
Ling Low, Poskod.MY |
|
| 16-Jun-14 |
Evening Edition (6:05 PM) |
Cooler Lumpur: Miguel Syjuco
Miguel Syjuco, Writer, poet, and editor of the Manila review. |
|
| 10-Jun-14 |
Bookmark (2:00 PM) |
A Singapore-state of Mind
Dr. Gwee Li Sui, Poet, graphic novelist and literary critic | Umapagan Ampikaipakan, Literary Reviewer |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
