| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 04-Jun-25 |
Open For Business (10:00 AM) |
100K Users & Counting: BrioHR’s $6.5M Growth Charge
Benjamin Croc, Co-Founder & CEO , BrioHR |
|
| 29-May-25 |
Open For Business (10:00 AM) |
From Google to ChatGPT: EduAdvisor On How Students Seek Advice
Loh Sue May, Co-Founder & Director , EduAdvisor | Lee Ching Wei, Director of Enrolment, EduAdvisor |
|
| 27-May-25 |
Open For Business (10:00 AM) |
Turning Tradition Into Trend: The Justine Cakes & Kueh Story
Justine Lim, Founder, Justine Cakes & Kueh |
|
| 22-May-25 |
Open For Business (10:00 AM) |
Built in Malaysia to Beat Mailchimp? Meet Enginemailer
Jeffri Shahul Hamid, Founder and Fleet Commander, Enginemailer |
|
| 21-May-25 |
Open For Business (10:00 AM) |
From JobStreet to Fave: Why Chen Chow Now Advises by the Minute
Yeoh Chen Chow, Founder, 1% Advisory & Coaching |
|
| 19-May-25 |
Open For Business (10:00 AM) |
From 1 Cafe to 12 Co’s: JWC’s Coffee Ecosystem Play
Nelson Lai, Founder & CEO, JWC Global | Michael Tan, Wholesale Director, JWC Roastery |
|
| 14-May-25 |
Open For Business (10:00 AM) |
iPay88 Co-Founder on Exit Lessons & The Shift to MedTech
Chan Kok Long, Co-Founder , iPay88 |
|
| 28-Apr-25 |
Open For Business (10:00 AM) |
Can Get It Fresh Deliver on a RM10M Valuation?
Yahya Carlos Lont, Founder, Get It Fresh | Abdul Awwal Mahmood, Co-Founder, Get It Fresh |
|
| 23-Apr-25 |
Open For Business (10:00 AM) |
Pickle Park: Kenny Hills’ MD Makes a Pickleball Play, But Why?
Au Kai Zen , Co-Founder, Pickle Park | Antony Au, Co-Founder, Pickle Park |
|
| 10-Apr-25 |
Open For Business (10:00 AM) |
Nexacore: Raising RM2M to Fix The Cracks in Device Insurance
Melanie Hawgood, Co-Founder and CEO, Nexacore |
|
| 09-Apr-25 |
Open For Business (10:00 AM) |
Why This Trainer Spent RM200K Building a Gym-on-Wheels
Sanjay Kumar, Founder, Madfoxx Training |
|
| 07-Apr-25 |
Open For Business (10:00 AM) |
Xtractify’s RM2M Bet on AI, WhatsApp & Business Automation
Elvis Lau, Founder and CEO, Xtractify |
|
| 19-Feb-25 |
Made In Malaysia (7:00 PM) |
Learning to Love Your Mother Tongue
Hereckson Frex Rubin, Founder, Linduk Studios | Professor Dr Stefanie Shamila Pillai, Faculty of Languages and Linguistics, Universiti Malaya | Sim Tze Wei, Founder, Speak Hokkien Campaign |
|
| 12-Feb-25 |
Made In Malaysia (7:00 PM) |
Exploring Boey's New Book
Cheeming Boey, Author and Artist |
|
| 05-Feb-25 |
Made In Malaysia (7:00 PM) |
Where Did Datuk Kong Come From?
Associate Prof Dr Tan Ai Boay, Head (Malaysian Chinese and Cultural Studies Unit), UTAR |
|
| 15-Jan-25 |
Made In Malaysia (7:00 PM) |
If Walls Could Talk: The Story of Malaysian Street Art
Ernest Zacharevic, Multidisciplinary Artist |
|
Best of Enterprise
(REPEAT) Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
BBC World Service
(REPEAT) This episode focuses on H5N1 bird flu cases with deaths rising sharply in Cambodia, raising concern among experts.
A Bit of Culture
(REPEAT) This week, Kam Raslan, Sheryll Paul and Sudais Ferhard talk about fitness classes, actors speaking in foreign accents, and physical media.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, CEO of Ringgitplus discusses the financial literacy and consumer behavior in Malaysia.
The Property Show
(REPEAT) Cha-ly Koh, CEO of Urbanmetry, discusses how to design a walkable city and prioritise public transport under the KL Local Plan 2040.
Best of The Bigger Picture
(REPEAT) We speak to Dr Peter Selzak about what being the descendant of holocaust survivors taught him about how to view the Zionist project of the State of Israel, how antisemitism is being weaponised by the right-wing and more.
Best of Evening Edition
(REPEAT) This week on Good Things, we hear from Cikgu Rahayu about the fight to protect stateless children—and how Yayasan Chow Kit is helping them find a place to call home.
BBC World Service
This episode of People Fixing The World invites us to rethink our ways of dealing with food waste, speaking to people who are trying alternative ways to tackle the problem.
