Yubin Ng, Co-Founder, MantaYaY | Joel Lim, Co-Founder, MantaYaY
05-Mar-25
Open For Business
(10:00 AM)
Tee Kee Lion, Founder and CEO, Store N Go
29-May-24
Open For Business
(10:00 AM)
Ganesh Kumar Bangah, Chair, e-Commerce Malaysia, PIKOM | Ceddy Ang, Social Media Influencer
09-Apr-24
The Breakfast Grille
(08:00 AM)
Yien Yee Soh, Co-Founder, AVANA
23-May-23
Open For Business
(10:00 AM)
Gerardo Salandra, CEO, Respond.io | Iaroslav Kudritskiy, COO, Respond.io
31-Jan-23
Resource Centre
(11:00 AM)
Hans-Peter Ressel, CEO, Momentum Commerce
17-Jan-23
Resource Centre
(11:00 AM)
Jan Wong, Founder of OpenMinds Resources | Joris Kroese, CEO and Founder of Hatch | Gwendolyn Lim, Partner in Bain & Company
07-Oct-21
Enterprise Explores
(12:00 PM)
Soh Yien Yee, COO of AVANA | Dr Wong Mei Mei, Founder of Dough Little
30-Jul-21
Open For Business
(10:00 AM)
Mitch Bittermann, TM Insight
26-Jan-21
Resource Centre
(11:00 AM)
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.
