Tan Bin Chee, Executive Director & CEO, Swift Energy Technology
23-Jan-25
The Breakfast Grille
(08:00 AM)
13-Sep-24
What's The Focus
(09:30 AM)
02-Aug-24
Popcorn Culture
(06:00 PM)
24-Jul-24
The Pulse
(10:00 PM)
James Bennett, Senior Europe Country Risk Analyst, BMI
12-Jul-24
Enterprise Explores
(12:00 PM)
Daniel Fernandez, Managing Editor, dsf.my
03-Jul-24
Cruise Control
(08:00 PM)
26-Jun-24
The Pulse
(10:00 PM)
Andrea Ng, APAC Insight Director, Canvas8
09-Apr-24
Marketing Mojo
(11:00 AM)
Kam Raslan | Zan Azlee | Matt Armitage
05-Apr-24
A Bit Of Culture
(09:00 PM)
03-Apr-24
The Pulse
(10:00 PM)
Samira Davidson, Project Lead, It's The Ship
07-Mar-24
Evening Edition
(05:00 PM)
Dr Lau Kong Cheen, Associate Professor, Singapore University of Social Sciences
01-Mar-24
Morning Brief
(08:30 AM)
23-Feb-24
What's The Focus
(09:30 AM)
Kam Raslan | Matt Armitage | Dhanya Nair
12-Jan-24
A Bit Of Culture
(09:00 PM)
01-Nov-23
The Pulse
(10:00 PM)
20-Oct-23
What's The Focus
(09:30 AM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Akshaya Kumar of Human Rights Watch unpacks the criticisms against the Gaza Humanitarian Fund, which was created by Israel.
Morning Brief
Soh Lian Seng of Chartered Tax Institute of Malaysia (CTIM) discusses the impact of Malaysia’s expanded SST starting July 1st.
The Breakfast Grille
Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.
Morning Brief
Amin Ashaari, SoyaCincau.com shares his thoughts on MCMC's data collection initiative.
Morning Brief
Adam Saffian Ghazali, CEO of Air Selangor, shares the agency’s strategy and plans for managing water-related challenges in the Klang Valley.
Opening Bell
(REPEAT) World Market Watch: Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Opening Bell
Nursuhaiza Hashim, BIMB Securities Sdn Bhd discusses the outlook of the local healthcare sector.
People, Planet, Profit
Kyle Chan, Princeton University discusses the factors behind China's EV sector dominance.
Open For Business
We speak with Edward Ling, the founder of Edvance, a Malaysian fintech company that helps families afford private and international school fees, while giving schools more stability in how they manage their cash flow about why he thinks fixing the school payment system might be the most overlooked way to improve education in Malaysia.
Marketing Mojo
Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.
Enterprise Explores
On Saturday, the world marked World Food Safety Day, showing how important it is to apply science and prevention to protect consumers. Whether it’s a packaged snack or a ready-to-eat meal, the question is — how safe is our food before it hits the shelves? Suzanne Mooney, Founder of The Lost Food Project joins us to explore what food safety looks like in practice, the current gaps in the F&B industry and the risks that follow if we just treat food safety as a checkbox, rather than an imperative business culture.
The Breakfast Grille Repeat
Fong Choong Fook, CEO, LGMS Berhad.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Health & Living
What is it like to specialise in treating lung diseases? We find out from a consultant respiratory physician.
Top 5 at 5
Talkback Tuesday
BBC World Service
This episode of The Food Chain talks about food supplies, how people source them, and the challenges that they have to overcome.
