| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 04-Dec-20 |
Enterprise Explores (12:30 PM) |
AirBnB Cracks Down on New Year’s Parties
|
|
| 16-Nov-20 |
Enterprise Explores (12:45 PM) |
Boosting Your Business by Sharing
|
|
| 08-Oct-19 |
Evening Edition (6:00 PM) |
Where To Go With the Gig Economy
April Rinne, International Advisor & Founder of the Sharing Economy Working Group, World Economic Forum |
|
| 22-Mar-19 |
Open For Business (10:00 AM) |
Scooter-Sharing and Solving Last Mile Connectivity
Zachary Wang, Neuron Mobility |
|
| 14-Mar-18 |
Open For Business (10:00 AM) |
On-Demand Trucking Made Easy
Raymond Gillon | Mudasar Mohamed |
|
| 25-Aug-17 |
Today's BizTalk (7:45 AM) |
WeWork Works Their Way to the Top
The Morning Run Crew |
|
| 20-Jan-17 |
Today's BizTalk (7:35 AM) |
Soros: Donald The Imposter
The Morning Run Crew |
|
| 21-Oct-16 |
Tech Talk (12:00 PM) |
Ownership
Matt Armitage, Kulturpop |
|
| 15-Apr-16 |
Tech Talk (12:00 PM) |
Unshared Economy
Matt Armitage, Kulturpop |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
