| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 11-Jun-25 |
Made In Malaysia (7:00 PM) |
The Layers of Malay Kuih
Rohani Jelani, cooking instructor and recipe developer |
|
| 27-Dec-23 |
The Breakfast Grille (8:00 AM) |
Best Of The Breakfast Grille 2023 - Companies
|
|
| 12-Dec-23 |
Live & Learn (2:00 PM) |
The Melaka Chetti Kitchen
Roy Anandthan Padiachee, Project Director and Vice President, Persatuan Warisan Chetti Melaka Malaysia (MCHAM) | Julie Wong, Writer | Dr David Neo, Writer |
|
| 30-Aug-23 |
The Breakfast Grille (8:00 AM) |
The Secret To Secret Recipe Staying Relevant
Patrick Sim, Managing Director, Secret Recipe |
|
| 11-Apr-23 |
Open For Business (10:00 AM) |
Cooking Up A Storm
Mia Wong, Co-Founder and Chief Product Officer | Marina Mustaffa, Brand Ambassador, CookX Asia |
|
| 05-Jul-22 |
Evening Edition (5:00 PM) |
Chef’s Kiss For Penang Street Food Cookbook
Dayana Wong, author and co-founder, Bulan Press |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
| 17-Jun-21 |
I Love KL (9:00 PM) |
Periuk - Uncovering Food Recipes & Stories
|
|
| 28-Apr-21 |
Breaking Bread (9:00 PM) |
Ep113:In the Kitchen: Matcha Apam Balik
Loh Yi Jun, junandtonic.com |
|
| 21-Apr-21 |
Breaking Bread (9:00 PM) |
Ep112: In the Kitchen: Olive Oil Cake
Loh Yi Jun, junandtonic.com |
|
| 16-Apr-21 |
Open For Business (10:00 AM) |
Just Can’t Get Enough Food
Elynna Effendi, Sedap TV |
|
| 14-Apr-21 |
Breaking Bread (9:00 PM) |
Ep111:In the Kitchen: Spicy Umami Popcorn
Loh Yi Jun, junandtonic.com |
|
| 07-Apr-21 |
Breaking Bread (9:00 PM) |
Ep110:In the Kitchen: Mulberries, Mulberries, Mulberries!
Loh Yi Jun, junandtonic.com |
|
| 31-Mar-21 |
Breaking Bread (9:00 PM) |
Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)
Loh Yi Jun, junandtonic.com |
|
| 24-Mar-21 |
Breaking Bread (9:00 PM) |
Ep108:In the Kitchen: Chilli Oil
Loh Yi Jun, junandtonic.com |
|
| 17-Mar-21 |
Breaking Bread (9:00 PM) |
Ep107:In the Kitchen: Kimchi!
Loh Yi Jun, junandtonic.com |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Our expert tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
We break down the day’s top news with expert insights.
The Breakfast Grille
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
We take you behind the scenes of the corporate C-Suite to dissect what keeps leaders up at night.
Open For Business
Sean Ooi & Lim Sing Yi, Co-Founders, Strangers At 47, on building a beloved café brand through grit, crepes, and community over 11 years.
P&L
Sheba Gumis, Partner at Skrine, discusses the legal pros and cons of structuring your business from sole proprietorship to Sdn Bhd.
Enterprise Explores
Geoffrey Williams, Economist, on what Malaysia’s slowing population growth means for the economy, labour force, and future resilience.
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
Earth Matters
This month on Nature Reads, we speak to nature communicator Azamuddeen Nasir - aka AnakUmiSukaHutan - about the books that inspire his work as a nature communicator and PhD researcher.
Earth Matters
We speak to Law Yao Hua and Wong Siew Lyn, the co-founders of environmental journalism portal Macaranga, for a round-up of top environmental news from July 2025.
Health & Living
From smoking several packs a day to a lung cancer diagnosis decades later, we hear from an ex-smoker how he finally kicked the habit.
Top 5 at 5
Today I Learned
Just For Kicks
A Bit of Culture
