| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Jan-25 |
Earth Matters (3:00 PM) |
Fighting Food Waste with Kechara Soup Kitchen
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 13-Jul-23 |
Open For Business (10:00 AM) |
Feeding Malaysia: Supply Chains and Food Security
Greg O'Shea, Head of Country for Malaysia and Singapore, TMX Global |
|
| 12-Apr-21 |
The Daily Digest (2:00 PM) |
Helping the Homeless Shouldn’t Be One-Off Charity
Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen |
|
| 30-Mar-20 |
Evening Edition (6:00 PM) |
Food Distribution To The Needy Amid The MCO
Datuk Munirah Abdul Hamid, Founder, Pertiwi Soup Kitchen |
|
| 13-May-19 |
The Daily Digest (2:30 PM) |
The Daily Digest: The Downsides of One-off Charity
Datuk Munirah Abdul Hamid, Chairman and Founder, PERTIWI Soup Kitchen |
|
| 25-Mar-17 |
Feeding Time (12:00 PM) |
Hearty Sausage Land
Karina Bahrin |
|
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.
