With the aim to be a household name when it comes to supplying wholesome and homemade food made with love, we speak to Heartland Food Asia’s co-founder Karian Bahrin to share more about their journey that started with a chance encounter with a pair of langkawi-based sailors making homemade South African sausage Boerewors.

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Tags:  Langkawi,  Food distributer,  fat cupid,  sugar,  artisanal sausages,  preservative free,  food trade,  feeding time