| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 25-Feb-25 |
开门见商 (6:11 PM) |
Shin Zushi以客为尊，用最实惠的价钱，让你享有高品质手握寿司
|
|
| 17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
| 22-Jan-25 |
Made In Malaysia (7:00 PM) |
A Deep Dive into Yee Sang
Nicholas Ng, Founder, Food for Thought |
|
| 16-Dec-24 |
Today I Learned (6:00 PM) |
What is the Mediterranean Diet?
Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore |
|
| 15-Nov-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Unpacking Sarawak's Biggest State Budget
Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia |
|
| 11-Nov-24 |
Open For Business (10:00 AM) |
Authentic Italian Without Pork or Wine? Positano Risto’s Twist
Imran Abdullah, Co-Founder and Group CEO, Positano Risto |
|
| 30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
| 25-Jul-24 |
Talkback (6:00 PM) |
Do The People Behind The Wok Matter?
|
|
| 24-Jul-24 |
Made In Malaysia (7:00 PM) |
Savouring Sarawak’s Indigenous Cuisine
Karen R Yap, Chef-Host of Ethnic Sarawak Night |
|
| 15-Mar-24 |
A Bit Of Culture (9:00 PM) |
High Art, Low Brow
Kam Raslan | Marion D’Cruz | Michael Gong |
|
| 27-Nov-23 |
GGWP (9:00 PM) |
BFM x KKP Monthly Round-up - November 2023
Jonathan Leo, Content Director, Kakuchopurei.com |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 12-Jun-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Do We Value Local Food Enough?
|
|
| 18-Jan-23 |
The Breakfast Grille (8:00 AM) |
Oriental Group Getting Their Act 兔-gether This CNY
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
|
Best of Enterprise
(REPEAT) Otter Barista's founder Eeyong Ho on building a robotic coffee business that has already served over 100,000 cups across 60+ locations.
BBC World Service
This week on Science in Action, scientists have detected the largest black hole merger ever observed with LIGO picking up signals from two black holes colliding in a ‘violent’ spacetime event.
A Bit of Culture
(REPEAT) Kam Raslan, Matt Armitage and Ahmad Yazid join forces to talk about the sea, owning your own clone and the F1 movie!
Ringgit & Sense
(REPEAT) Khairi Shahrin Arief bin Baki, Deputy CEO at CGS International discusses asset classes and investment strategies.
The Property Show
(REPEAT) Entomologist Lim Say Piau and Regine Lim of the Malaysian Pest Management Association shares practical insights into how to address bed bugs.
Best of The Bigger Picture
(REPEAT) Dr Khoo Ying Hooi, an Associate Professor of International Relations and Human Rights at Universiti Malaya (UM) joins the show to reflect on where we are today as a country, in terms of fighting for justice and protecting democracy.
Best of Evening Edition
(REPEAT) This World Brain Day, we explore the mysteries of the brain, and celebrate what makes every person’s brain unique.
BBC World Service
This episode of People Fixing The World looks at the efforts of groups in Portugal and how they plan to improve the society they're a part of.
