Date | Programmes | Podcast Title | |
---|---|---|---|
04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
18-Mar-20 |
Breaking Bread (9:00 PM) |
EP57: Singapore's Famed Hawker Chan, Now In Malaysia
Loh Yi Jun, junandtonic.com | Victor Teo, Hawker Chan |
|
18-Aug-17 |
Enterprise Explores (12:00 PM) |
Bitcoin Is Forking, Astro's New Competitor, Michelin-Starred Ramen
Richard Bradbury | Jeff Sandhu | Arvindh Yuvaraj |
|
21-Sep-16 |
The 6AM Stretch (6:00 AM) |
Should We Cover Our Webcam?
The Morning Run Crew |
|
03-Aug-16 |
The 6AM Stretch (6:00 AM) |
Malaysian Born Hawker's Stall Gets A Michelin Star
The Morning Run Crew |
|
14-Jun-16 |
Resource Centre (1:00 PM) |
Get to Nobu
Ai Sunaga, Nobu Kuala Lumpur |
Best of Enterprise
(REPEAT) Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.
Popcorn Culture
(REPEAT) We review Ballerina, and then talk about the limits and appeal of violence on screen.
Cruise Control
(REPEAT) It’s another used car review - this time it’s something more utilitarian! Daniel talks about a used Toyota Land Cruiser Prado!
Matt-Splained
(REPEAT) Richard and Matt get together again to talk about AI, and the cost of ignorance.
Earth Matters
(REPEAT) When it comes to protecting Malaysia’s natural heritage, sometimes it’s the smallest creatures that spark the biggest movements. In Sungai Sepetang, fireflies are uniting communities, scientists, and storytellers alike. We discuss the fight to save these glowing wonders
BBC World Service
On The Conversation, Ella Al-Shamahi speaks to an ex-circus performer from Bulgaria and a skydiver from France to find out what it takes to achieve some of the world’s most extreme records.