| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 13-Dec-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: What a CEO's Murder Reveals About U.S. Healthcare
Lyle Scruggs, Professor of Political Science, University of Connecticut |
|
| 06-Dec-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Paul Augustin Receives Lifetime Achievement Award
Paul Augustin, Recipient, Anugerah Adiguru |
|
| 06-Dec-24 |
What's The Focus (9:30 AM) |
The Repercussion Of A Pardon
|
|
| 05-Dec-23 |
Inside Story (6:00 PM) |
Do You Have Rizz Or Are You Poyo?
Associate Professor Dr Adelina Asmawi, Department of Language and Literacy Education, Faculty of Education, Universiti Malaya |
|
| 05-Dec-22 |
Evening Edition (5:45 PM) |
Today On Twitter: ‘Gaslighting’ Dubbed #WordOfTheYear
|
|
| 09-Dec-20 |
Evening Edition (5:40 PM) |
What's The Word Of The Year?
Dr. Surinderpal Kaur, Faculty of Languages and Linguistics, University of Malaya |
|
| 10-Jan-17 |
Evening Edition (6:00 PM) |
A New Post-Truth World?
Zaharom Nain, University of Nottingham Malaysia | Michael P. Lynch, University of Connecticut |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
