BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 



Entourage - Murder Amongst Friends

Entourage - Murder Amongst Friends

Ghafir Akbar, Cast Member | Mia Sara Shauki, Cast Member

Popcorn Culture - Review: Murder Mystery 2

Popcorn Culture - Review: Murder Mystery 2

Popcorn Culture - Throwback Tuesday: Who Framed Roger Rabbit?

Popcorn Culture - Throwback Tuesday: Who Framed Roger Rabbit?

A Storytelling Episode

A Storytelling Episode

Kam Raslan | Michael Gong | Na’a Murad

Knives Out (Skip Intro #173)

Knives Out (Skip Intro #173)

Iain McNally | Julian Yap

Page Turners

Page Turners

Kam Raslan | Umapagan Ampikaipakan | Shamini Flint

Of Monsters, Murders, And The Armageddon

Of Monsters, Murders, And The Armageddon

Kam Raslan | Shefah Szetu | Umapagan Ampikaipakan

 
 




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.