Professor Wong Chin Huat, Deputy Head of Strategy, Asia Headquarters of the UN Sustainable Development Solutions Network
03-Jun-25
Top 5 At 5
(05:00 PM)
Bunn Nagara, Director and Senior Fellow, Renaissance Strategic Research Institute
22-May-25
Top 5 At 5
(05:00 PM)
Alliff Benjamin Suhaimi, Partner, Thomas Philip
11-Dec-24
Morning Brief
(07:45 AM)
Various
20-Dec-21
Earth Matters
(03:00 PM)
Datuk M. Ali, Deputy Chairperson, Selamatkan Kuala Lumpur
06-May-20
The Daily Digest
(02:30 PM)
Leon Koay, Coordinator of Save Taman Rimba Kiara Working Group, in conjunction with TTDI Residents Association
29-Apr-20
The Daily Digest
(02:30 PM)
Surin Suksuwan, member, IUCN World Commission on Protected Areas
15-May-19
The Daily Digest
(02:00 PM)
Peter Kallang
14-Apr-16
Current Affairs
(08:35 AM)
Dr. Khoo Yoong Khean
12-Dec-13
Health & Living
(04:00 PM)
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Akshaya Kumar of Human Rights Watch unpacks the criticisms against the Gaza Humanitarian Fund, which was created by Israel.
Morning Brief
Soh Lian Seng of Chartered Tax Institute of Malaysia (CTIM) discusses the impact of Malaysia’s expanded SST starting July 1st.
The Breakfast Grille
Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.
Morning Brief
Amin Ashaari, SoyaCincau.com shares his thoughts on MCMC's data collection initiative.
Morning Brief
Adam Saffian Ghazali, CEO of Air Selangor, shares the agency’s strategy and plans for managing water-related challenges in the Klang Valley.
Opening Bell
(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.
Opening Bell
Nursuhaiza Hashim, BIMB Securities Sdn Bhd discusses the outlook of the local healthcare sector.
People, Planet, Profit
Kyle Chan, Princeton University discusses the factors behind China's EV sector dominance.
Open For Business
We speak with Edward Ling, the founder of Edvance, a Malaysian fintech company that helps families afford private and international school fees, while giving schools more stability in how they manage their cash flow about why he thinks fixing the school payment system might be the most overlooked way to improve education in Malaysia.
Marketing Mojo
Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.
Enterprise Explores
On Saturday, the world marked World Food Safety Day, showing how important it is to apply science and prevention to protect consumers. Whether it’s a packaged snack or a ready-to-eat meal, the question is — how safe is our food before it hits the shelves? Suzanne Mooney, Founder of The Lost Food Project joins us to explore what food safety looks like in practice, the current gaps in the F&B industry and the risks that follow if we just treat food safety as a checkbox, rather than an imperative business culture.
The Breakfast Grille Repeat
Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Health & Living
What is it like to specialise in treating lung diseases? We find out from a consultant respiratory physician.
Top 5 at 5
Talkback Tuesday
Are you scam proof?
BBC World Service
This episode of The Food Chain talks about food supplies, how people source them, and the challenges that they have to overcome.
