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Showing 1 to 17 of 28 results.
 



Top 5 at 5: Labour on the Line in the Land Down Under

Top 5 at 5: Labour on the Line in the Land Down Under

Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute

Balancing Food Prices: Targeted Subsidies Vs Market Forces

Balancing Food Prices: Targeted Subsidies Vs Market Forces

Dr Amjad Rabi, Visiting Expert, Social Wellbeing Research Center (SWRC) , University Malaya

Malaysia's Food Affordability In Focus

Malaysia's Food Affordability In Focus

Dr Amjad Rabi , Visiting Expert, Social Wellbeing Research Centre (SWRC), Universiti Malaya

Food Prices Conduit For Eurozone Supply Shocks

Food Prices Conduit For Eurozone Supply Shocks

Tomas Dvorak, Senior Economist, Oxford Economist

Top 5 At 5: Billions from Berlin

Top 5 At 5: Billions from Berlin

Ong Kian Ming, Former Deputy Minister, International Trade and Industry

Trending Today: Surge Pricing For Food

Trending Today: Surge Pricing For Food

Trending Today: Stop Normalising Costly Food

Trending Today: Stop Normalising Costly Food

Price Controls And Imports Create Food Supply Havoc

Price Controls And Imports Create Food Supply Havoc

Datuk Wira Dr Ameer Ali Mydin, Managing Director, Mydin Mohamed Holdings Berhad

Menu Rahmah, Good For Government But For F&B Players?

Menu Rahmah, Good For Government But For F&B Players?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

No More Theories To Address Cost Of Living

No More Theories To Address Cost Of Living

Dr Shankaren Nambiar, Senior Research Fellow, Malaysian Institute Of Economic Research

Choose Where You Spend, Says Rafizi Ramli

Choose Where You Spend, Says Rafizi Ramli

Dr Shankaran Nambiar, Head Of Research, Malaysian Institute of Economic Research

Assistive Basic Income The Solution For Cost Of Living

Assistive Basic Income The Solution For Cost Of Living

Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology

Food Inflation Cannot Be Avoided

Food Inflation Cannot Be Avoided

Priyanka Kishore, Eead of India and Southeast Asia Economics, Oxford Economics

No Easy Solution to Rising Global Food Prices

No Easy Solution to Rising Global Food Prices

Dr Paul Teng, Professor & Adjunct Senior Fellow, S Rajaratnam School of International Studies

Food First Policy: Malaysia Needs an Agricultural Revolution

Food First Policy: Malaysia Needs an Agricultural Revolution

Prof. Datin Paduka Dr. Fatimah Arshad, Research Fellow, Universiti Putra Malaysia

MyCC Probes Reports Of Fowl Play

MyCC Probes Reports Of Fowl Play

Iskandar Ismail, CEO, Malaysia Competition Commission (MyCC)

 
 




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Today’s Shows



6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Akshaya Kumar of Human Rights Watch unpacks the criticisms against the Gaza Humanitarian Fund, which was created by Israel.

7:45 AM

Morning Brief

Soh Lian Seng of Chartered Tax Institute of Malaysia (CTIM) discusses the impact of Malaysia’s expanded SST starting July 1st.

8:00 AM

The Breakfast Grille

Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.

8:30 AM

Morning Brief

Amin Ashaari, SoyaCincau.com shares his thoughts on MCMC's data collection initiative.

8:45 AM

Morning Brief

Adam Saffian Ghazali, CEO of Air Selangor, shares the agency’s strategy and plans for managing water-related challenges in the Klang Valley.

9:00 AM

Opening Bell

(REPEAT) Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

9:15 AM

Opening Bell

Nursuhaiza Hashim, BIMB Securities Sdn Bhd discusses the outlook of the local healthcare sector.

9:35 AM

People, Planet, Profit

Kyle Chan, Princeton University discusses the factors behind China's EV sector dominance.

10:05 AM

Open For Business

We speak with Edward Ling, the founder of Edvance, a Malaysian fintech company that helps families afford private and international school fees, while giving schools more stability in how they manage their cash flow about why he thinks fixing the school payment system might be the most overlooked way to improve education in Malaysia.

11:00 AM

Marketing Mojo

Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.

12:00 PM

Enterprise Explores

On Saturday, the world marked World Food Safety Day, showing how important it is to apply science and prevention to protect consumers. Whether it’s a packaged snack or a ready-to-eat meal, the question is — how safe is our food before it hits the shelves? Suzanne Mooney, Founder of The Lost Food Project joins us to explore what food safety looks like in practice, the current gaps in the F&B industry and the risks that follow if we just treat food safety as a checkbox, rather than an imperative business culture.

1:00 PM

The Breakfast Grille Repeat

Fong Choong Fook, CEO of LGMS Berhad shares how the company plans to leverage the Cyber Security Act 2024 and its new subscription-based solution to capture Malaysia’s expanding cybersecurity market.

2:05 PM

Discovery Hour

An eclectic selection of BBC shows, curated with variety in mind.

3:05 PM

Beyond the Ballot Box

A researcher from India shares insights into how the state of Kerala is eradicating poverty.

4:05 PM

Health & Living

What is it like to specialise in treating lung diseases? We find out from a consultant respiratory physician.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

8:00 PM

BBC World Service

This episode of The Food Chain talks about food supplies, how people source them, and the challenges that they have to overcome.