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Flying Solo vs. Being Part of a Pack

Flying Solo vs. Being Part of a Pack

Scanxiety over QR Menus

Scanxiety over QR Menus

Resilient Outlook For F&B Sector

Resilient Outlook For F&B Sector

Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe

The Malaysian Fine Dining Scene

The Malaysian Fine Dining Scene

Darren Teoh, Head Chef, Dewakan

Are Malaysians Addicted To Eating Out?

Are Malaysians Addicted To Eating Out?

Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology

Malaysian Restaurants Earn Their First Michelin Star

Malaysian Restaurants Earn Their First Michelin Star

Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Is It The End Of The 24 Hour Restaurant?

Is It The End Of The 24 Hour Restaurant?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

Bad Dine-In Behaviours During The Pandemic

Bad Dine-In Behaviours During The Pandemic

Faemus Koh, Restaurant Owner, Baan Khorat Restuarant

F&B Recovery In The Horizon?

F&B Recovery In The Horizon?

Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro

Oriental Group's Road To Recovery

Oriental Group's Road To Recovery

Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants

Food Connection

Food Connection

Manoush Zomorodi

Room Service With A Twist

Room Service With A Twist

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

More Relaxed SOPs For Phase 1 States

More Relaxed SOPs For Phase 1 States

Anabelle Co-Martinent, Co-Founder and Managing Director, La Juiceria Group | Datin Winnie Loo, Founder, A’Cut Above | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, UMMC

 
 




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Listen now : BBC World Service: This episode of People Fixing The World looks at...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Otter Barista's founder Eeyong Ho on building a robotic coffee business that has already served over 100,000 cups across 60+ locations.

12:00 PM

BBC World Service

This week on Science in Action, scientists have detected the largest black hole merger ever observed with LIGO picking up signals from two black holes colliding in a ‘violent’ spacetime event.

1:00 PM

A Bit of Culture

(REPEAT) Kam Raslan, Matt Armitage and Ahmad Yazid join forces to talk about the sea, owning your own clone and the F1 movie!

2:00 PM

Ringgit & Sense

(REPEAT) Khairi Shahrin Arief bin Baki, Deputy CEO at CGS International discusses asset classes and investment strategies.

2:30 PM

The Property Show

(REPEAT) Entomologist Lim Say Piau and Regine Lim of the Malaysian Pest Management Association shares practical insights into how to address bed bugs.

3:00 PM

Best of The Bigger Picture

(REPEAT) Dr Khoo Ying Hooi, an Associate Professor of International Relations and Human Rights at Universiti Malaya (UM) joins the show to reflect on where we are today as a country, in terms of fighting for justice and protecting democracy.

4:00 PM

Best of Evening Edition

(REPEAT) This World Brain Day, we explore the mysteries of the brain, and celebrate what makes every person’s brain unique.

5:00 PM

BBC World Service

This episode of People Fixing The World looks at the efforts of groups in Portugal and how they plan to improve the society they're a part of.