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How Much Do You Know About Your Instant Noodles?

How Much Do You Know About Your Instant Noodles?

Dr Tee E Siong, President, Nutrition Society of Malaysia

Popcorn Culture - Throwback: Clue

Popcorn Culture - Throwback: Clue

Ep86: In the Kitchen: Japanese Curry Risotto

Ep86: In the Kitchen: Japanese Curry Risotto

Loh Yi Jun

Know Thy Nasi Goreng

Know Thy Nasi Goreng

Bettina Chua Abdullah, founder of Fay Khoo Award for Food+Drink Writing and editor of “Telltale Food”

What’s Your Masala?

What’s Your Masala?

Dr David Barron, Social Psychologist

The Flow - S02E143

The Flow - S02E143

Othniel Ting

Feeding Time: Porkingly Bliss

Feeding Time: Porkingly Bliss

Jo Kukathas

Jo Kukathas

Jo Kukathas, Actor, Director | Jo Kukathas, Actor, Director

 
 




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Listen now : A Bit of Culture: (REPEAT) It’s an “At The Movies” episode of...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.

12:00 PM

BBC World Service

This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.

1:00 PM

A Bit of Culture

(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!

2:00 PM

Ringgit & Sense

(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.

2:30 PM

The Property Show

(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.

3:00 PM

Best of The Bigger Picture

(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.

4:00 PM

Best of Evening Edition

(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.

5:00 PM

BBC World Service

This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.