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26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

26 Years, 32 Restaurants, RM100M+: The Olive Tree Group

Leslie Gomez, Founder & Managing Director, The Olive Tree Group

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

NALE: RM10M Selling Nasi Lemak in FY2024; RM20M Next?

Andreas Domingo, Founder, Nale

Strangers at 47: Turning Crepes into RM3.5M a Year

Strangers at 47: Turning Crepes into RM3.5M a Year

Lim Sing Yi, Co-Founder, Strangers at 47 | Sean Ooi, Co-Founder, Strangers at 47

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Top 5 at 5: Malaysia’s Death Penalty Reforms Amid Global Rise

Vilasini Vijandran, Interim Executive Director, Amnesty International Malaysia

Scanxiety over QR Menus

Scanxiety over QR Menus

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Top 5 at 5: Why Did Progressive MPs Approve Regressive Citizenship Amendments?

Maalini Ramalo, Director of Social Protection, Development of Human Resources for Rural Areas (DHRRA)

Halal Certification: The Way Forward

Halal Certification: The Way Forward

Professor Dr Abdul Malik Musharat, Chairman, Global Halal Malaysia Traders and Consumer Association

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Luxury, Nature, Sustainability: The Samadhi Retreats DNA

Federico Asaro, CEO and Founder, Samadhi Retreats

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

BananaBro: A RM70 Million Business With Overseas Franchising Aspirations

Tony Lim, Co-Founder, BananaBro

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

From Aliments to HUBBO POS

From Aliments to HUBBO POS

Lee Teng, HUBBO POS

Smacking Noodles

Smacking Noodles

Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar

Will Fukushima Place Japanese Restaurants At Peril?

Will Fukushima Place Japanese Restaurants At Peril?

Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro

Trending Today: Honest Restaurant Reviews

Trending Today: Honest Restaurant Reviews

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Sandeep Joseph, CEO and Co-Founder of Ampersand Advisory, explores the rise of vibe marketing: campaigns built not just on data and targeting but on mood, emotion, and cultural resonance.

12:00 PM

Just For Kicks

(REPEAT) The pundits discuss Xabi Alonso's future as Real Madrid slumped to a 1-2 defeat against Man City in the Champions League. They also preview Matchweek 16 of the English Premier League.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Mikey and Dhanya gather to talk about children's literature, happiness vs contentment and punctuality on another episode of A Bit of Culture!

2:00 PM

Ringgit & Sense

(REPEAT) Kimberly Law, co-founder and licensed financial planner at Uno Advisers discusses what to do and what not to do with your first salary.

2:30 PM

The Property Show

(REPEAT) Marcus Teng, CEO of PropNex Malaysia, outlines what the Real Property Development Bill could mean for Malaysia’s future housing landscape.

3:00 PM

Best of The Bigger Picture

(REPEAT) Malaysia’s interethnic income inequality story is marked by decades of inconsistent policy focus and overly broad ethnic categories. We speak to Dr Lee Hwok-Aun about a better way to understand and frame the issue.

4:00 PM

Best of Evening Edition

(REPEAT) We unpack the first ever Sentul Biennale with its organiser and artistic director.

5:00 PM

BBC World Service

In this episode of The Life Scientific, Professor Jim Al-Khalili speaks to Mark O’Shea, Professor of Herpetology at the University of Wolverhampton.