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Celebrating The Common Spaces of Malaysian Food

Celebrating The Common Spaces of Malaysian Food

Chin Kar Yern, Senior Research Associate, Asia School of Business

How Mamak Restaurants Represent & Promote Social Cohesion

How Mamak Restaurants Represent & Promote Social Cohesion

Professor Datuk Dr Shamsul Amri Baharuddin, Director, Institute of Ethnic Studies (KITA)

Talkback Thursday: Will early closure of late night eateries make us healthier?

Talkback Thursday: Will early closure of late night eateries make us healthier?

Kenangan Zaman 90an

Kenangan Zaman 90an

Amirul Bozu, Penulis "Tora Datang Lagi" | Khairul Aiman Hamdan

Shutting Down 24-Hour Mamak Stalls

Shutting Down 24-Hour Mamak Stalls

Rajiv Rishyakaran, Bukit Gasing State Assemblyman

 
 




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Listen now : BBC World Service: This episode of The Inquiry looks at whether we...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.

12:00 PM

BBC World Service

This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.

1:00 PM

A Bit of Culture

(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!

2:00 PM

Ringgit & Sense

(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.

2:30 PM

The Property Show

(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.

3:00 PM

Best of The Bigger Picture

(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.

4:00 PM

Best of Evening Edition

(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.

5:00 PM

BBC World Service

This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.