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Celebrating The Common Spaces of Malaysian Food

Chin Kar Yern, Senior Research Associate, Asia School of Business

31-Jul-24 19:00

Celebrating The Common Spaces of Malaysian Food

Made in Malaysia is the show that’s all about the people and things that make Malaysia, Malaysia. We’re concluding this month’s focus on food by looking at the spaces that we share, and that are accessible to so many of us: the hawker centres, the warungs, and the mamaks. What do they have in common? How have they contributed to what we think of as Malaysian food? We explore all this and more.

Image Credit: FiledIMAGE ,Shutterstock

Produced by: Lee Chwi Lynn, Alena Nadia

Presented by: Lee Chwi Lynn


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Categories:  food,  History/Heritage,  culture

Tags:  warungs,  hawker food,  mamak stalls,  common spaces, 


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