BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 



Top 5 at 5: Trump Wants International Students Out of Harvard

Top 5 at 5: Trump Wants International Students Out of Harvard

Eu Wen Khoo, President , Harvard Club of Malaysia

Stress Turns Hair Grey

Stress Turns Hair Grey

The Radcliffe Wave: A Wave of Dust, Gas, and Young Stars

The Radcliffe Wave: A Wave of Dust, Gas, and Young Stars

Catherine Zucker, astronomer, Harvard University

Happily Ever After? #1: Fairy Tales 101

Happily Ever After? #1: Fairy Tales 101

Maria Tatar, Harvard University

They Come a Singin’ and a Callin’ A Capella from Harvard

They Come a Singin’ and a Callin’ A Capella from Harvard

Fraser Weist, (Music Director) the Harvard Krokodiloes | Peter Wu, (General Manager) the Harvard Krokodiloes | Michael Wingate, the Harvard Krokodiloes

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.