BFM 89.9

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Madam Kwan's, Going Global With Malaysian Cuisine

Madam Kwan's, Going Global With Malaysian Cuisine

Datin Maureen Ooi, CEO, Madam Kwan’s Restaurants

Roots Gives Malaysian Favourites a Plant-Based Spin

Roots Gives Malaysian Favourites a Plant-Based Spin

Ian Tan, Founder, Roots Bangsar

How Little Fat Duck Grew Beyond the Truck

How Little Fat Duck Grew Beyond the Truck

Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

Shin Zushi以客为尊,用最实惠的价钱,让你享有高品质手握寿司

After 3 Generations, What's Next for This Soy Sauce Maker?

After 3 Generations, What's Next for This Soy Sauce Maker?

Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries

A Deep Dive into Yee Sang

A Deep Dive into Yee Sang

Nicholas Ng, Founder, Food for Thought

What is the Mediterranean Diet?

What is the Mediterranean Diet?

Professor Margherita Dall’Asta, Researcher & Lecturer, Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Top 5 at 5: Unpacking Sarawak's Biggest State Budget

Sri Murniati Yusuf, Chief Operating Officer and Senior Research Director, IDEAS Malaysia

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Authentic Italian Without Pork or Wine? Positano Risto’s Twist

Imran Abdullah, Co-Founder and Group CEO, Positano Risto

Asma Khan, Beyond The Food

Asma Khan, Beyond The Food

Asma Khan, Founder, Darjeeling Express

Do The People Behind The Wok Matter?

Do The People Behind The Wok Matter?

Savouring Sarawak’s Indigenous Cuisine

Savouring Sarawak’s Indigenous Cuisine

Karen R Yap, Chef-Host of Ethnic Sarawak Night

High Art, Low Brow

High Art, Low Brow

Kam Raslan | Marion D’Cruz | Michael Gong

BFM x KKP Monthly Round-up - November 2023

BFM x KKP Monthly Round-up - November 2023

Jonathan Leo, Content Director, Kakuchopurei.com

Surviving And Enjoying 30 Years In The Restaurant Business

Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

Today On Twitter: Do We Value Local Food Enough?

Today On Twitter: Do We Value Local Food Enough?

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Roti Boy founder Hiro Tan joins us to share his incredible journey from making pau as a child to a pivotal turning point at Wisma Sentral that sparked a regional franchise.

12:00 PM

Just For Kicks

(REPEAT) We return from the international break, raring to go ahead as the pundits look ahead to Matchweek 4 of the English Premier League, including the Manchester derby on Sunday.

1:00 PM

A Bit of Culture

(REPEAT) Kam Raslan and his two guests, Michael Gong and Ahmad Yazid to talk about the appeal of action sports, the joy of missing out and what was it like growing up back then.

2:00 PM

Ringgit & Sense

(REPEAT) Idham Idris, Director of Corporate Treasury Investment Services at Wealth Vantage Advisory talks about financial goals in your 40s and 50s.

2:30 PM

The Property Show

(REPEAT) Patrick Au, CEO of VYROX discusses how the smart home technology has evolved over the years.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak with Nalini Elumalai, one of the key coordinators of the Gerakan Mansuh ISA rally in the mid-2000s, about the struggle to abolish the draconian law and the lessons learned along the way.

4:00 PM

Best of Evening Edition

(REPEAT) We speak to Dewan Rakyat Speaker, Tan Sri Dato' Johari bin Abdul about the Indonesian protests and what it says about parliamentary accountability.

5:00 PM

BBC World Service

This episode of People Fixing The World focuses on a new method of farming that is helping the farmer’s community in Malawi.