BFM 89.9

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Showing 1 to 6 of 6 results.
 



History on Repeat #5: British Malaya through the Lens of Architecture

History on Repeat #5: British Malaya through the Lens of Architecture

Mariana Isa, Assistant Honorary Secretary, International Council on Monuments and Sites (ICOMOS) Malaysia

The Towns of Malaya

The Towns of Malaya

Neil Khor, Author

Remembering The Malayan Emergency

Remembering The Malayan Emergency

Professor Emeritus Tan Sri Dr Khoo Kay Kim, Historian | William Cruwys, Australian veteran soldier

Discovering Doris

Discovering Doris

Andrew Barber, author and historian

Bookmark: Invisible Cities #12 - From Malaisie to Nurani Tanah Melayu

Bookmark: Invisible Cities #12 - From Malaisie to Nurani Tanah Melayu

Debbie Chow

Episode 27: The Living Buddha

Episode 27: The Living Buddha

Dr. Thum Ping Tjin, University of Oxford

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.