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The Layers of Malay Kuih

The Layers of Malay Kuih

Rohani Jelani, cooking instructor and recipe developer

How Safe Is Our Food Supply Today?

How Safe Is Our Food Supply Today?

Suzanne Mooney, Founder, The Lost Food Project

Are We Really Paying More for Grocery than Anyone Else?

Are We Really Paying More for Grocery than Anyone Else?

Professor Geoffrey Williams, Economist

Hot Takes on Food

Hot Takes on Food

How Much Do You Spend on Groceries?

How Much Do You Spend on Groceries?

Top 5 at 5: Deepfake Child Pornography on the Rise

Top 5 at 5: Deepfake Child Pornography on the Rise

Srividhya Ganapathy, Lawyer & Co-Chairperson, CRIB Foundation

Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Justine Lim, Founder, Justine Cakes & Kueh

Top 5 at 5: Questions Arise About "Sabah for Sabahans"

Top 5 at 5: Questions Arise About "Sabah for Sabahans"

Ariff Adi Putera, Research Officer, Research Associate, Institute for Development Studies (Sabah)

The Story Behind Heirloom Rice

The Story Behind Heirloom Rice

Peter Tadam , Eco-tourism Operator | Elizabeth Gimbad, Project Management Coordinator, The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI MAS) | Gabriel Hii, Co-chair, The Sarawak CSO-SDG Alliance

Do We Rely on Food Delivery Too Much?

Do We Rely on Food Delivery Too Much?

Top 5 at 5: What We Know (And Don't Know) About Pamela Ling's Abduction

Top 5 at 5: What We Know (And Don't Know) About Pamela Ling's Abduction

Fahri Azzat, Lawyer

Top 5 at 5: Labour on the Line in the Land Down Under

Top 5 at 5: Labour on the Line in the Land Down Under

Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

Terry Goh, CEO, KyoChon Malaysia

Balancing Food Prices: Targeted Subsidies Vs Market Forces

Balancing Food Prices: Targeted Subsidies Vs Market Forces

Dr Amjad Rabi, Visiting Expert, Social Wellbeing Research Center (SWRC) , University Malaya

How Little Fat Duck Grew Beyond the Truck

How Little Fat Duck Grew Beyond the Truck

Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck

Grow Subang: Where Community Takes Root

Grow Subang: Where Community Takes Root

Evelyn Wong, General Manager, Gardening & Landscape, Ground Control

 
 




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Listen now : The Property Show: (REPEAT) Yap Zer Ken of Plush Services gives us...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.

12:00 PM

BBC World Service

This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.

1:00 PM

A Bit of Culture

(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!

2:00 PM

Ringgit & Sense

(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.

2:30 PM

The Property Show

(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.

3:00 PM

Best of The Bigger Picture

(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.

4:00 PM

Best of Evening Edition

(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.

5:00 PM

BBC World Service

This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.