| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Oct-23 |
开门见商 (10:00 AM) |
Near To 临期食品，临近适用期也正中消费者的心
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| 09-Oct-23 |
开门见商 (10:00 AM) |
KyoChon 1991 将「韩式炸鸡的坚持」引进大马
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| 26-Sep-23 |
开门见商 (10:00 AM) |
NMooMoo 将「牛头」对准目标，在本地送餐市场闯出一番天地
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| 18-Sep-23 |
开门见商 (10:00 AM) |
福灣巧克力：用在地食材做出世界第一名的巧克力
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| 05-Sep-23 |
开门见商 (10:00 AM) |
【投融资道 2.0】Kejap Food：本土「得来速」品牌淬炼十倍融资额
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| 12-Jul-23 |
开门见商 (10:00 AM) |
Schewy Cookies 甜在嘴里；软在心里的曲奇饼品牌
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| 10-Jul-23 |
开门见商 (10:00 AM) |
以姜传情，『老姜湖』推出优质暖心姜母茶！
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| 12-Jun-23 |
开门见商 (10:00 AM) |
用酿红酒的思维，来酿酱油！慕酱油如何打造高端酱油？
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| 04-Apr-23 |
开门见商 (10:00 AM) |
Mum Mum Snacks 由二代续谱家族品牌故事
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| 22-Feb-23 |
开门见商 (10:00 AM) |
帝王鱼子酱为马新市场提供帝王级珍馐
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| 27-Dec-22 |
开门见商 (10:00 AM) |
思乡的肉骨茶好味道 丰香在邻国卖家乡味
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| 24-Aug-22 |
Open For Business (10:00 AM) |
The Spiciest F&B Business Opportunities
Daniel Ong, co-founder & managing director, MyLaksa |
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Best of Enterprise
(REPEAT) Justin Graham, CEO of M+C Saatchi APAC and Global Network Lead, and Sharifah Menyalara Hussein, CEO and Founder of M+C Saatchi Malaysia, discuss why the agency rebranded, how it’s reshaping their work, and what it takes today to build brands that don’t just sell, but stay.
Popcorn Culture
(REPEAT) We review Ballerina, and then talk about the limits and appeal of violence on screen.
Cruise Control
(REPEAT) It’s another used car review - this time it’s something more utilitarian! Daniel talks about a used Toyota Land Cruiser Prado!
Matt-Splained
(REPEAT) Richard and Matt get together again to talk about AI, and the cost of ignorance.
Earth Matters
(REPEAT) When it comes to protecting Malaysia’s natural heritage, sometimes it’s the smallest creatures that spark the biggest movements. In Sungai Sepetang, fireflies are uniting communities, scientists, and storytellers alike. We discuss the fight to save these glowing wonders
Bar None
(REPEAT) It’s racing in its purest form - we talk about go-karting and its appeal beyond its recreational fun!
BBC World Service
On The Conversation, Ella Al-Shamahi speaks to an ex-circus performer from Bulgaria and a skydiver from France to find out what it takes to achieve some of the world’s most extreme records.
