| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Oct-23 |
开门见商 (10:00 AM) |
Near To 临期食品，临近适用期也正中消费者的心
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| 09-Oct-23 |
开门见商 (10:00 AM) |
KyoChon 1991 将「韩式炸鸡的坚持」引进大马
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| 26-Sep-23 |
开门见商 (10:00 AM) |
NMooMoo 将「牛头」对准目标，在本地送餐市场闯出一番天地
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| 18-Sep-23 |
开门见商 (10:00 AM) |
福灣巧克力：用在地食材做出世界第一名的巧克力
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| 05-Sep-23 |
开门见商 (10:00 AM) |
【投融资道 2.0】Kejap Food：本土「得来速」品牌淬炼十倍融资额
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| 12-Jul-23 |
开门见商 (10:00 AM) |
Schewy Cookies 甜在嘴里；软在心里的曲奇饼品牌
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| 10-Jul-23 |
开门见商 (10:00 AM) |
以姜传情，『老姜湖』推出优质暖心姜母茶！
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| 12-Jun-23 |
开门见商 (10:00 AM) |
用酿红酒的思维，来酿酱油！慕酱油如何打造高端酱油？
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| 04-Apr-23 |
开门见商 (10:00 AM) |
Mum Mum Snacks 由二代续谱家族品牌故事
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| 22-Feb-23 |
开门见商 (10:00 AM) |
帝王鱼子酱为马新市场提供帝王级珍馐
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| 27-Dec-22 |
开门见商 (10:00 AM) |
思乡的肉骨茶好味道 丰香在邻国卖家乡味
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| 24-Aug-22 |
Open For Business (10:00 AM) |
The Spiciest F&B Business Opportunities
Daniel Ong, co-founder & managing director, MyLaksa |
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Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.
