Ep42: On Food Delivery

04-Dec-19 21:00

Pause
Embed

Technology is changing the way we eat. Gone are the days of only having Domino's and McDonald's on delivery; nowadays, we can get boujie bistro fare, hawker food, whole cakes, and ingredients for tonight's dinner delivered to our doorsteps, all at the tap of a few buttons on our phones. So this week, we brought in two food delivery founders to chat about their businesses, the challenges they've faced, and examine the intersection between technology and food.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Food

Tags: breaking bread, food, drink, food delivery, Supplybunny, Eat Cake Today,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) We discuss how AI is shaping information, engagement, and credibility in the digital age with Kiron Kesav, Chief Strategy Officer, PHD APAC at OMG Malaysia.

12:00 PM

Popcorn Culture

(REPEAT) We review Zootopia 2 and then ask: What (or who) are your favourite on-screen animal characters?

1:00 PM

Cruise Control

(REPEAT) We talk about Perodua's new EV, the QV-E and the conversations surrounding it. Daniel also shares his thoughts on the recently launched luxury sedan from JAC, the Maestro S800.

2:00 PM

Matt-Splained

(REPEAT) We look at the benefits of pressure washing your brain, Matt’s morbid curiosity and Richard’s misconceptions about horror fans.

3:00 PM

Earth Matters

(REPEAT) We speak to Meenakshi Raman about what COP30 in Belém achieved, what fell short, and what the outcomes mean for global climate action.

4:00 PM

Bar None

(REPEAT) We look ahead to the upcoming SEA Games and Malaysia's chances in the tournament.

5:00 PM

BBC World Service

What kinds of food and drink help people keep warm while living in extreme cold? The Food Chain explores.

PROGRAMMES