Date | Programmes | Podcast Title | |
---|---|---|---|
11-Dec-20 |
The 6AM Stretch (6:05 AM) |
How Do The Young And Old Talk Business Now?
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09-May-20 |
Pick Of The Pops (4:00 PM) |
Top Hit Music From the 1980s and 90s
Patrick Teoh |
|
04-Jan-18 |
Tech Talk (11:00 AM) |
The TV Revolution
Christophe Firth, Principal A.T. Kearney |
|
15-Aug-17 |
Enterprise Explores (12:00 PM) |
Snapchat Crowd Surf, Facebook's Sneaking Into China, Robots VS Loneliness
Richard Bradbury | Arvindh Yuvaraj | Christine Wong |
|
29-Mar-16 |
Open For Business (10:00 AM) |
Ala Carte - Steak & Lobster
Lucas Tho, Steaks & Lobsters | Nicholas Thang, Steaks & Lobsters |
|
15-Oct-15 |
Very Noise (11:00 PM) |
Very Noise: 15 October 2015
Ali Johan |
|
30-Jul-15 |
Very Noise (11:00 PM) |
Very Noise: 30 July 2015
Ali Johan |
|
16-Jul-15 |
Very Noise (11:00 PM) |
Very Noise - 16 July 2015
Ali Johan |
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.