| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-May-25 |
Health & Living (4:00 PM) |
It’s Ok To Go Low-Salt
Professor Dr Chia Yook Chin, President, Malaysian Society for World Action on Salt, Sugar and Health (MyWASSH) | Dr Say Yee How, Senior Lecturer, Biological Sciences, Sunway University |
|
| 17-Feb-23 |
Health & Living (4:00 PM) |
Doctor in the House: Malaysians Like It Salty (But We Shouldn’t)
Dr George Lee, Consultant Urologist | Professor Datin Dr Chia Yook Chin, Founder and President , Malaysian Society for World Action on Salt, Sugar and Health (MyWASSH) |
|
| 05-Mar-20 |
Health & Living (4:00 PM) |
Less Salt, Please
Nur Shahida Abdul Aziz, Dietitian and Researcher, Ministry of Health | Tan Yen Nee, Senior Assistant Director, Nutrition Division, Ministry of Health |
|
| 23-Jan-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: Pickle Juice for Athletes
Various |
|
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.
