BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
28-Feb-23 By The Book
(8:00 PM)
By the Book: Book Club February 2023 - Prince Harry's Spare
Ee-Lyn Tan, Co-Founder, The Brownies Bar
11-Jan-21 Evening Edition
(5:00 PM)
Harry & Meghan Quit Social Media
Gabey Goh, Asia Editor, WARC
23-Jan-20 The Daily Digest
(2:30 PM)
Why “Kate vs Meghan” Hurts All Women
Hetal Doshi, organisational psychologist
17-Jan-20 The Daily Digest
(2:30 PM)
Like Harry and Meghan, Say ‘No’ to Family Expectations
Dr Joel Low, Consultant Clinical Psychologist
26-May-18 A Bit Of Culture
(5:00 PM)
I Now Pronounce You Internet Trolls
Kam Raslan | Sharaad Kuttan | Umapagan Ampikaipakan
15-May-17 Health & Living
(4:00 PM)
Health News Digest: Celebrities and Public Health
Tina Carmillia | Lee Chwi Lynn
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.