| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Nov-22 |
I Love KL (9:00 PM) |
Murals - Then & Now
Elizabeth Cardosa |
|
| 25-Apr-22 |
Redefining Success (2:00 PM) |
Murals & Music
Jared Lim, Musician (Jumero) & Mural Artist |
|
| 22-Jul-20 |
The Daily Digest (2:00 PM) |
Why Do People Deface Art?
Ajim Juxta, Artist |
|
| 21-Feb-20 |
The Daily Digest (2:30 PM) |
Art or vandalism? The debate on street art
|
|
| 10-Jan-20 |
The Property Show (9:30 AM) |
Graffiti in KL, A New Norm
Cloakwork, Graffiti Artist |
|
| 04-Jul-19 |
Evening Edition (6:30 PM) |
Are Murals a Bane or Boon for Penang?
Elizabeth Cardosa, President, Badan Warisan Malaysia |
|
| 06-Jan-17 |
Careers Unusual (1:30 PM) |
Snow Artist
Simon Beck |
|
| 05-Jun-15 |
Careers Unusual (1:45 PM) |
Careers Unusual - The Graffiti Artist
Kenji Chai |
|
| 25-May-15 |
Evening Edition (6:00 PM) |
Murals, Music and Art: the varied life of an artist
Riz Rashid, Musician | Anna Maria, Henna artist, painter |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
