| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Jan-25 |
Earth Matters (3:00 PM) |
Fighting Food Waste with Kechara Soup Kitchen
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
| 13-Nov-24 |
Good Things (6:00 PM) |
Making Our Streets Safer For All
Justin Lee, Director, Bike Commute Malaysia |
|
| 13-Sep-24 |
The Breakfast Grille (8:00 AM) |
LH Plus Prepares For Next Phase Of Growth
Callum Chen, President, Malaysian Consortium of Mid-Tier Companies |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 21-Sep-23 |
Live & Learn (2:00 PM) |
Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 07-Jul-23 |
Evening Edition (5:00 PM) |
Summoning The Spirit of Volunteerism
Justin Cheah, Marketing Director, Kechara Soup Kitchen |
|
| 02-Dec-22 |
Open For Business (10:00 AM) |
From Construction To Cooking
Huen Su San, Founder, Cookhouse |
|
| 21-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: Would You Rather Rent Or Buy Appliances?
|
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Jul-22 |
Live & Learn (2:00 PM) |
How Rising Food Costs Are Affecting Soup Kitchens
Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen |
|
| 08-Jul-22 |
Good Things (3:00 PM) |
Dapur Jalanan Kuala Lumpur
Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur |
|
| 26-Apr-22 |
Evening Edition (5:00 PM) |
Getting Imaginative With Food Leftovers
Kian Lek, Co-organiser, Nowhere Kitchen project |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 24-Feb-22 |
Open For Business (10:00 AM) |
Wholesome Home-Cooked Meals
Li Yen Tan, Co-Founder & CEO, Hawkr |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
