| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-May-25 |
Made In Malaysia (7:00 PM) |
The Story Behind Heirloom Rice
Peter Tadam , Eco-tourism Operator | Elizabeth Gimbad, Project Management Coordinator, The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI MAS) | Gabriel Hii, Co-chair, The Sarawak CSO-SDG Alliance |
|
| 11-Dec-23 |
Earth Matters (3:00 PM) |
Grain's Anatomy - Heirloom Rice For Malaysia's Food Security
Liani MK, contributing writer, Macaranga | Wong Siew Lyn, Editor, Macaranga | Peter Tadam, Tour Guide |
|
| 21-Mar-23 |
Live & Learn (2:00 PM) |
Cultivating the Specialty Rice Industry in East Malaysia
Dr Sarena Che Omar, Deputy Director of Research, Khazanah Research Institute |
|
| 13-Apr-19 |
Breaking Bread (10:00 AM) |
Ep9: Heirloom Rice
Loh Yi Jun, junandtonic.com | Lilian Chen & Melisa Lim, Langit Collective |
|
Best of Enterprise
(REPEAT) We discuss how AI is shaping information, engagement, and credibility in the digital age with Kiron Kesav, Chief Strategy Officer, PHD APAC at OMG Malaysia.
Popcorn Culture
(REPEAT) We review Zootopia 2 and then ask: What (or who) are your favourite on-screen animal characters?
Cruise Control
(REPEAT) We talk about Perodua's new EV, the QV-E and the conversations surrounding it. Daniel also shares his thoughts on the recently launched luxury sedan from JAC, the Maestro S800.
Matt-Splained
(REPEAT) We look at the benefits of pressure washing your brain, Matt’s morbid curiosity and Richard’s misconceptions about horror fans.
Earth Matters
(REPEAT) We speak to Meenakshi Raman about what COP30 in Belém achieved, what fell short, and what the outcomes mean for global climate action.
Bar None
(REPEAT) We look ahead to the upcoming SEA Games and Malaysia's chances in the tournament.
BBC World Service
What kinds of food and drink help people keep warm while living in extreme cold? The Food Chain explores.
