| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 05-Aug-25 |
Market Watch (7:00 AM) |
The Exceptional Growth Is Still in The US
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management |
|
| 06-Jan-23 |
The Breakfast Grille (8:00 AM) |
Recession Knocking On Our Doors But Better Markets In 2023
Anand Pathmakanthan, Head of Regional Equity Research, Maybank Investment Banking Group | Patrick Chang, Chief Investment Officer, ASEAN Equities, Principal Asset Management |
|
| 15-Aug-22 |
Market Watch (7:00 AM) |
Mixed Signals from Bond & Equity Markets
Kingsley Jones, Chief Investment Officer, Jevons Global |
|
| 15-Nov-18 |
Market Watch (7:35 AM) |
Dollar Bulls Ram Asian Bears
Vasu Menon, Vice President and Senior Investment Strategist, OCBC Bank Singapore |
|
| 30-Jun-17 |
Market Watch (7:35 AM) |
'Decent Chance' of Bull Market Staying Alive
|
|
| 31-May-17 |
Today's BizTalk (8:47 AM) |
Media & Retail: Traditional Fades, Digital Shines
The Morning Run Crew |
|
| 08-Feb-17 |
S&M Show (9:35 AM) |
Making Money from Rising Protectionism
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.