Date | Programmes | Podcast Title | |
---|---|---|---|
09-Jul-25 |
Made In Malaysia (7:00 PM) |
The Powerful Fruits of Indigenous Sarawak
Shiamala Devi Ramaiya, Senior Lecturer, Faculty of Agriculture and Food Science, University Putra Malaysia |
|
25-Sep-23 |
Inside Story (6:00 PM) |
Doing Right By Our Durian
Dr Gaik Cheng Khoo, Associate professor, School of Media, Languages and Cultures at the University of Nottingham |
|
20-Jul-22 |
Open For Business (10:00 AM) |
The Fruitiest, Freshest, Funkiest Ice Creams
Koh Han Seng, Executive director, Koon Huat Agriculture Group |
|
06-Dec-21 |
Earth Matters (3:00 PM) |
World Soil Day 2021: Vermicomposting
Professor Dr Chan Yoo Kuen, Chief Earthworm Officer and Consultant Obstetric Anaesthesiologist, University of Malaya |
|
25-Nov-21 |
Morning Brief (8:30 AM) |
Can Households Cope With Rising Food Prices?
Carmelo Ferlito, CEO, The Center for Market Education (CME) |
|
24-Jun-21 |
Evening Edition (5:35 PM) |
A Farmer's Experience During The MCO
Tan Chee Kiong, Tan So Tiok & Sons Sdn. Bhd. |
|
23-Jun-21 |
Inside Story (6:00 PM) |
Lockdown Leading To Tonnes Of Unsold Veggies
Yoges Waran, Anchor for Fama Malaysia Southern Region, and Founder & CEO of Yoshii Agro Care | Kenneth Chai, Airgrofarms |
|
03-Dec-20 |
Open For Business (10:00 AM) |
From The Cold Room To The Board Room
Tee Wei Loon, ConfirmFresh Malaysia |
|
16-Oct-20 |
A Bit Of Culture (9:00 PM) |
A Piece of the Pie
Kam Raslan | Dr. Gaik Cheng Khoo | Pete Teo |
|
07-Jul-20 |
Evening Edition (5:45 PM) |
Thorny Scams This Durian Season
|
|
06-Mar-20 |
Enterprise Explores (12:45 PM) |
The Power Of Stink
|
|
01-Aug-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: Are Local Fruits A Thing of the Past?
Zoe Rai, Owner, Zoe Bangsar |
|
11-Jul-19 |
Evening Edition (5:35 PM) |
Cherry Worms
Shawn Tanis |
|
23-Apr-19 |
33RPM (10:00 PM) |
33RPM - 23rd April 2019
Zack Yusof |
|
18-Aug-18 |
I Love KL (1:00 PM) |
Durians Are Forever
Lindsay Gasik, Year of the Durian |
|
13-Aug-18 |
Health & Living (4:35 PM) |
Common Concerns #2: Fruits and Feet
Tee Shiao Eek | Tina Carmillia |
World Market Watch
Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Managementtells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Dr. James Dorsey of RSIS discusses the ceasefire in Gaza.
Morning Brief
Dr. Saizal Pinjaman of UMS discusses Budget 2026 allocations for Sabah and Sarawak.
The Breakfast Grille
Dr Javid Abdelmoneim, International President of Médecins Sans Frontières discusses delivering care in war zones, staying neutral, and leading in crisis.
Morning Brief
Dr Khor Swee Kheng, CEO, Angsana Health & Specialist in Public Policies discusses healthcare measures in Budget 2026.
Morning Brief
Pankaj C. Kumar, Business Commentator on areas where Budget 2026 falls short.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
Soong Wei Siang, Regional Head of Consumer, RHB Research discusses Budget 2026 impact on consumer sectors including the implementation of excise tax.
People, Planet, Profit
Dr. Renard Siew, a Climate Change and Sustainability Expert discusses how Budget 2026’s green measures could shape Malaysia’s path toward net zero.
Open For Business
Pavel Bains, CEO, Ambitionz, on game development with AI.
Marketing Mojo
Enterprise Explores
Datuk William Ng, National President, SAMENTA, discusses what the Budget 2026 means for SMEs and MTCs.
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
An eclectic selection of BBC shows, curated with variety in mind.
Beyond the Ballot Box
Does Budget 2026 address the needs of ordinary Malaysians? We unpack it from the perspective of housing, pensions, social services and more.
Health & Living
For children with serious and life-limiting illnesses, palliative care can make a world of difference, while still letting them simply be children. Hear from two experts on how.
Top 5 at 5
Talkback Tuesday
BBC World Service
How should you complain to a restaurant if the food and services are not up to par? This is the topic that this episode of The Food Chain will try to unpack.