| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 11-Mar-25 |
Talkback (6:00 PM) |
Flying Solo vs. Being Part of a Pack
|
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| 06-Mar-25 |
Talkback (6:00 PM) |
Scanxiety over QR Menus
|
|
| 03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
| 17-Jul-24 |
Made In Malaysia (7:00 PM) |
The Malaysian Fine Dining Scene
Darren Teoh, Head Chef, Dewakan |
|
| 21-Sep-23 |
Inside Story (6:00 PM) |
Are Malaysians Addicted To Eating Out?
Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 08-Feb-22 |
Evening Edition (5:00 PM) |
Is It The End Of The 24 Hour Restaurant?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 10-Jan-22 |
Evening Edition (5:00 PM) |
Bad Dine-In Behaviours During The Pandemic
Faemus Koh, Restaurant Owner, Baan Khorat Restuarant |
|
| 15-Oct-21 |
Morning Brief (8:30 AM) |
F&B Recovery In The Horizon?
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 14-Sep-21 |
The Breakfast Grille (8:00 AM) |
Oriental Group's Road To Recovery
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 30-Aug-21 |
Enterprise Explores (12:30 PM) |
Room Service With A Twist
|
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 20-Aug-21 |
Inside Story (6:00 PM) |
More Relaxed SOPs For Phase 1 States
Anabelle Co-Martinent, Co-Founder and Managing Director, La Juiceria Group | Datin Winnie Loo, Founder, A’Cut Above | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, UMMC |
|
Best of Enterprise
(REPEAT) In a global debt market of over $100 trillion, the Shariah-compliant Sukuk market has just crossed its own major milestone: $1 trillion. But what exactly are these Islamic financial instruments, how do they differ from conventional debt, and what's driving their rapid growth? Bashar Al Natoor, Global Head of Islamic Finance at Fitch Ratings, joins us to get into all this and more.
Popcorn Culture
(REPEAT) In the spirit of Merdeka and Malaysia Day, we review three local short films and then on Take 2 go through your favourite Malaysian movies.
Cruise Control
(REPEAT) It's a review of the new, competitively-priced BYD Atto 2 in this week's episode. Tune in to hear Daniel's thoughts on this car.
Matt-Splained
(REPEAT) Today, Rich Bradbury and Matt Armitage pose the most explosive question of all and ask: AI, ya basic?
Earth Matters
(REPEAT) We speak to Dr. Non Arkaraprasertkul, Senior Expert at Thailand’s Digital Economy Promotion Agency, about his work on smart city projects across ASEAN and how technology, policy, and people’s needs can create greener, more livable cities.
Bar None
(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?
BBC World Service
This episode of The Conversation features two women who are managing orchestras in Hungary and the UK.
