| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 05-Sep-23 |
Open For Business (10:00 AM) |
PNB-Backed Raiz Malaysia’s RM50 Million AUM, PNB Synergies, and Expanding Beyond ASNB Funds
Aidi Izham, CEO, Raiz Malaysia |
|
| 29-Mar-22 |
Resource Centre (11:00 AM) |
Digital Investments: The Past 25 Years, and the Next 25
Mahadhir Aziz, CEO, MDEC | TS Koay, Senior Director , Dell Digital |
|
| 24-Mar-21 |
The Breakfast Grille (8:05 AM) |
Stashaway - Growing AUM Rapidly, But Will It Be Profitable?
Michele Ferrario, Co-founder and CEO, Stashaway |
|
| 05-Dec-19 |
Ringgit & Sense (9:30 AM) |
Cheaper and Easier, Is Digital Investment Management For You?
Ronnie Tan, CEO, GAX MD |
|
| 02-Nov-17 |
Bila Larut Malam (12:00 AM) |
Mata Wang Crypto - Transaksi Masa Depan?
Najman Maliki |
|
| 15-Jun-17 |
Ringgit & Sense (9:35 AM) |
Bright Future for DIM
Chin Wei Min, Executive Director, Innovation, Digital and Strategy, Securities Commission Malaysia |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
