BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
04-Apr-23 Evening Edition
(5:30 PM)
Today On Twitter: How Not To Be Scammed
29-Sep-17 Five For Fortune
(11:00 AM)
Five Myths About Credit Cards Debunked
Mark Reijman, CompareHero
27-Jul-17 Bila Larut Malam
(12:00 AM)
Buku Tiga Lima #5: Leret, Jangan Sampai Terleret
Nirmala Subramaniam, Agensi Kaunseling & Pengurusan Kredit
16-Jan-17 The Breakfast Grille
(8:05 AM)
GHL: Merchant Relationships as Leverage into Fintech
Danny Leong, Group CEO, GHL Systems Bhd
21-Jul-16 The Breakfast Grille
(8:05 AM)
CIMB's Push For Islamic Business
Rafe Haneef, CEO, CIMB Islamic Bank Berhad
07-Apr-16 Ringgit & Sense
(9:35 AM)
Debit Cards Give Cash a Good Run For Its Money
Tan Nyat Chuan, Director of Payment Systems Policy at Bank Negara
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.