| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
| 30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
| 19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
| 09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
| 25-Feb-20 |
Open For Business (10:00 AM) |
Keto Diet At Your Doorstep
|
|
Best of Enterprise
(REPEAT) Can sports ethics build stronger, more ethical companies? We speak with Paresh Subramaniyam, Founder and CEO of Engage Life, to explore how the timeless values of sports—like fair play, resilience, and discipline—can change today’s workplace culture.
Popcorn Culture
(REPEAT) We review Keluang Man and look at some of our favourite characters from our childhood.
Cruise Control
(REPEAT) Fancy a used McLaren MP4-12C at a very reasonable price? Tune in to hear what are the pros and cons of getting a sports car.
Matt-Splained
(REPEAT) Rich and Matt look at this remarkable rise and fall of EVs and ask if the continued rise of the EV in the 21st Century EV is inevitable and unstoppable?
Earth Matters
(REPEAT) We speak to three researchers to learn more about how we can coexist with macaques peacefully.
Bar None
(REPEAT) Former national tennis player Adam Jaya shares his experience being a professional athlete and his training routine.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
