| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 06-Aug-25 |
Stories ofKL (7:00 PM) |
Feeding KL since 1928
Mervyn Lee, Co-owner, Yut Kee Restaurant |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 04-Dec-24 |
Open For Business (10:00 AM) |
From Whisks to Business Plans: Chef Niklesh’s APCA Journey
Chef Niklesh Sharma, Founder and Managing Director, Academy of Pastry & Culinary Arts (APCA) |
|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
| 30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
| 19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
| 09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
Best of Enterprise
(REPEAT) In a global debt market of over $100 trillion, the Shariah-compliant Sukuk market has just crossed its own major milestone: $1 trillion. But what exactly are these Islamic financial instruments, how do they differ from conventional debt, and what's driving their rapid growth? Bashar Al Natoor, Global Head of Islamic Finance at Fitch Ratings, joins us to get into all this and more.
Popcorn Culture
(REPEAT) In the spirit of Merdeka and Malaysia Day, we review three local short films and then on Take 2 go through your favourite Malaysian movies.
Cruise Control
(REPEAT) It's a review of the new, competitively-priced BYD Atto 2 in this week's episode. Tune in to hear Daniel's thoughts on this car.
Matt-Splained
(REPEAT) Today, Rich Bradbury and Matt Armitage pose the most explosive question of all and ask: AI, ya basic?
Earth Matters
(REPEAT) We speak to Dr. Non Arkaraprasertkul, Senior Expert at Thailand’s Digital Economy Promotion Agency, about his work on smart city projects across ASEAN and how technology, policy, and people’s needs can create greener, more livable cities.
Bar None
(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?
BBC World Service
This episode of The Conversation features two women who are managing orchestras in Hungary and the UK.
