Date | Programmes | Podcast Title | |
---|---|---|---|
05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
11-Aug-21 |
Breaking Bread (9:00 PM) |
Ep128: Exploring Loob Holding's Food Aid Efforts
Bryan Loo, Loob Holding |
|
04-Aug-21 |
Breaking Bread (9:00 PM) |
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
Loh Yi Jun, junandtonic.com | Marcus Low , Table & Apron | Emmilyn & Evelyn Yeoh, The Butter Pantry |
|
28-Jul-21 |
Breaking Bread (9:00 PM) |
Ep126: A Better Food Aid Model, with Food Relief Project
Loh Yi Jun, junandtonic.com | Zoee Wong, Food Relief Project |
|
21-Jul-21 |
Breaking Bread (9:00 PM) |
Ep125: Indigenous Durians, with Biji Bumi Durians
Loh Yi Jun, junandtonic.com | Daniel Teoh, Biji Bumi Durian |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Our expert tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
We break down the day’s top news with expert insights.
The Breakfast Grille
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Morning Brief
We break down the day’s top news with expert insights.
Morning Brief
(REPEAT) We dive into the local and international news that matters to you.
Opening Bell
(REPEAT) We bring you the latest on Bursa Malaysia and international capital markets.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
Pinnacle Perspectives
We take you behind the scenes of the corporate C-Suite to dissect what keeps leaders up at night.
Open For Business
Sean Ooi & Lim Sing Yi, Co-Founders, Strangers At 47, on building a beloved café brand through grit, crepes, and community over 11 years.
P&L
Sheba Gumis, Partner at Skrine, discusses the legal pros and cons of structuring your business from sole proprietorship to Sdn Bhd.
Enterprise Explores
Geoffrey Williams, Economist, on what Malaysia’s slowing population growth means for the economy, labour force, and future resilience.
The Breakfast Grille Repeat
Our flagship show, we feature both game-changers and groundbreakers in the hot seat.
Discovery Hour
Earth Matters
This month on Nature Reads, we speak to nature communicator Azamuddeen Nasir - aka AnakUmiSukaHutan - about the books that inspire his work as a nature communicator and PhD researcher.
Top 5 at 5
Today I Learned
Museums may be well-loved hubs of culture and education, but they often have dark, bloody, and colonial origins. Dan Hicks, author of ‘The Brutish Museums’ joins us to talk about stolen museum artefacts and the calls for their return.
BBC World Service
This week on Science in Action, scientists may have found a hidden star next to Betelgeuse, while others are working on new ways to fight malaria and studying how gut bacteria can affect your brain and hunger.
A Bit of Culture
Kam Raslan, Marion D'Cruz and Ong Kar Jin get together to talk about regionalism, Malaysian diaspora across the globe and what it means to hope.