| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 22-Aug-25 |
Enterprise Explores (12:00 PM) |
Building Trust in Malaysia’s AI Future
Dr Ieva Martinkenaite, Senior Vice President & Head of AI, Telenor Group |
|
| 29-Jul-25 |
Enterprise Explores (12:00 PM) |
AI for All, or Just the Few?
Warren Leow, Founding Member, Konsortium AI Negara (KAIN) |
|
| 25-Jun-25 |
The Workplace (11:00 PM) |
Shadow AI: Are Your People Innovating Faster Than Your Policies?
Anthony Raja Devadoss, Country Managing Director, Korn Ferry Malaysia |
|
| 22-May-25 |
Tech Talk (11:00 AM) |
Leading Through the AI Hype
Joe Atkinson, Global Chief AI Officer, PwC |
|
| 21-May-25 |
The Workplace (11:00 AM) |
AI Isn’t the Answer (Yet)
Koay Gim Soon, Market Leader, Mercer Malaysia |
|
| 11-Mar-25 |
Enterprise Explores (12:00 PM) |
Why Open-Source AI Matters for Malaysia?
Dr Lau Cher Han, CEO, LEAD |
|
| 20-Jan-25 |
Pinnacle Perspectives (9:30 AM) |
Managing An Uncertain Outlook
Foong Mun Kong, Managing Partner, KPMG Malaysia |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
