| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-May-24 |
Live & Learn (3:00 PM) |
Are Reasonable Accommodations for PWDs So Unreasonable?
Hasbeemasputra Abu Bakar, Community Engagement & Lived Experience Advocate, SIUMAN |
|
| 12-Jul-22 |
Evening Edition (5:35 PM) |
Today On Twitter: Cleaning Fees, Airbnbs And Hidden Costs
|
|
| 08-Dec-21 |
The Breakfast Grille (8:00 AM) |
Airbnb, Winner Of Re-Opening
Amanpreet Bajaj, Airbnb |
|
| 26-Nov-21 |
Evening Edition (7:00 PM) |
Weekend Getaway: Hotel, Homestay or Kampungstay?
Iskandar Mirza Mohd Yusof, Senior Director for the Domestic & Events Division, Tourism Malaysia |
|
| 30-Jan-18 |
Open For Business (10:00 AM) |
Ke 'Ano Wa'a: The Outrigger Way
Sean Dee, Outrigger Hotels And Resorts |
|
| 17-Jan-18 |
Open For Business (10:00 AM) |
Making Asia A Travel Playground
Clement Wong, Be My Guest |
|
| 09-Jan-18 |
Open For Business (10:00 AM) |
A New Chapter In Hotel And Space Management
Morris Sim, Next Story Group |
|
| 19-Dec-17 |
Open For Business (10:00 AM) |
Old Buildings, New Hotels
Loh Lik Peng, Unlisted Collection |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
