Date | Programmes | Podcast Title | |
---|---|---|---|
14-Jan-25 |
Bar None (8:00 PM) |
Sports, Streams & Big Money Dreams
Matt Armitage |
|
15-Jun-23 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Guilty Pleasures
Dashran Yohan, Bigger Picture |
|
05-Apr-22 |
Today I Learned (3:00 PM) |
History and Significance of Wrestlemania
Arvindh Yuvaraj, Popcorn Culture |
|
15-Aug-19 |
Skip Intro (7:30 PM) |
GLOW: Season 3 (Skip Intro #108)
Arvindh Yuvaraj | Iain McNally | Bahir Yeusuff |
|
11-Apr-19 |
Skip Intro (7:30 PM) |
Fighting with My Family (Skip Intro #28)
Arvindh Yuvaraj | Iain McNally | Bahir Yeusoff |
|
30-Jun-17 |
At The Movies (6:15 PM) |
GLOW (At the Movies #183)
Iain McNally | Bahir Yeusuff |
|
23-Sep-16 |
Open For Business (10:00 AM) |
Going Global - The Black and the Brave Wrestling Academy
Marek Brave, The Black and the Brave Wrestling Academy |
|
22-Apr-16 |
The 6AM Stretch (6:00 AM) |
Purple Reign, Cinema Etiquette & Dark Matter
The Morning Run Crew |
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.