| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Nov-18 |
Front Row (2:00 PM) |
Sculpting Zen
Satish Gupta, artist |
|
| 08-Nov-18 |
Bila Larut Malam (12:00 AM) |
Mencari Entiti
Amir Saifullah, Pencari Entiti Crew | Zalman Azrin, Pencari Entiti Crew |
|
| 25-Oct-18 |
Bila Larut Malam (12:00 AM) |
Tempat Mistik Dalam Dunia Moden
Rahmah Pauzi |
|
| 29-Jun-17 |
Night School (8:00 PM) |
Forever Jung
Diana-Lea Baranovich Shoup, University Malaya | Ahmad Fuad Rahmat, University of Nottingham, Malaysia Campus |
|
| 03-Nov-16 |
Bila Larut Malam (12:00 PM) |
Mistik dan Misteri - Obsesi Masyarakat Sejagat
Aqeel Nazaran | Ahmad Nur Afif | Felicia Low | Eddin Khoo, Pusaka |
|
| 20-Oct-16 |
Bila Larut Malam (12:00 AM) |
Bila Larut Malam...
Faliq Yusoff | Azlee Yusman | Najman Maliki | Shawn Tannis | Tasha Fusil |
|
| 04-Jan-14 |
Night School (8:00 PM) |
Night School: The International Mystic
Ahmad Fuad Rahmat, Projek Dialog | Sharaad Kuttan, BFM89.9 |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
