| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 23-Jun-22 |
Tech Talk (11:00 AM) |
The Influence Of AI
Qian Yee, Cofounder, KOLHUB |
|
| 28-Sep-21 |
Resource Centre (11:00 AM) |
How To Build A Cross-Border DTC Malaysian Brand
Ching Kah Hing, CEO of Meecko.Asia  |
 |
| 24-Jun-21 |
Tech Talk (11:00 AM) |
The Bill Gates Of Malaysia?
Ganesh Kumar Bangah, Netccentric  |
 |
| 23-Nov-20 |
Open For Business (10:00 AM) |
Finding The Right Influencer With Modello
Same Tham, co-founder and CEO of talent platform Modello |
|
| 21-Aug-20 |
Evening Edition (6:30 PM) |
Indonesian Govt Spends Rp 90.4b On Influencers
Hafiz Noer, Research Executive, KRA Group |
|
| 17-Aug-20 |
Open For Business (10:00 AM) |
Bridging The Student-Employer Gap
Zhi Ee Chan, Founder of Monsta |
|
| 27-Sep-19 |
Evening Edition (5:30 PM) |
Livestreaming Brings Big Bucks
Keith Kam |
|
| 05-Jan-18 |
Tech Talk (10:00 AM) |
MSP13: Reasons To Be Happy In 2018
Matt Armitage, Kulturpop |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
