| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 21-Sep-23 |
Open For Business (10:00 AM) |
Pioneering Malaysia's Short-Term Rental Revolution
Bernard Lim, COBNB |
|
| 28-Sep-20 |
The 6AM Stretch (6:00 AM) |
A Different Kind of Sharing Economy?
|
|
| 30-Dec-19 |
The Breakfast Grille (8:05 AM) |
Best of The Breakfast Grille 2019 - Tech Unicorns
|
|
| 21-Jun-19 |
Evening Edition (5:30 PM) |
Sabah Hoteliers Blame Airbnb For Low Occupancy Rates
Shawn Tanis |
|
| 01-Mar-19 |
The Property Show (9:30 AM) |
Airbnb: The Pie is Big Enough for Everyone
Mich Goh, Head of Public Policy for Southeast Asia, Airbnb |
|
| 25-Jan-19 |
The Breakfast Grille (10:48 AM) |
From Bed Share to Hilton-Killer: How Airbnb is Taking Over Asia
Mike Orgill, General Manager for Southeast Asia, Airbnb |
|
| 02-Nov-18 |
The Property Show (9:30 AM) |
SubHome: A Hotel Substitute?
Aravind Sinniah, Co-founder, SubHome | Sandeep Grewal, Co-founder, SubHome |
|
| 26-Sep-18 |
Today's BizTalk (7:45 AM) |
MoF U-Turns on Foreign Worker Levy
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
