Date | Programmes | Podcast Title | |
---|---|---|---|
13-May-25 |
Talkback (6:00 PM) |
Do We Rely on Food Delivery Too Much?
|
|
10-Apr-25 |
Enterprise Explores (12:00 PM) |
TikTok Eyes SEA’s $19B Food Delivery Market?
Weihan Chen, Head of Insights, Momentum Works |
|
27-Mar-25 |
Beyond The Ballot Box (3:00 PM) |
The Impact of E-Hailing and the Uberization of the Economy
Jeremy Lim, Editor, Jentayu |
|
03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
16-Nov-23 |
Enterprise Explores (12:00 PM) |
SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More
Willy Chang, Partner, Bain & Company |
|
06-Oct-23 |
Enterprise Explores (12:00 PM) |
Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business
Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks |
|
26-Apr-23 |
Open For Business (10:00 AM) |
Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global
Jonathan Weins, Co-Founder & CEO, Pop Meals |
|
06-Apr-23 |
Inside Story (6:00 PM) |
How Delivery Riders Should Be Safer On The Job
Karl Miller, Researcher, Nottingham University |
|
11-Jan-23 |
HerVantage (11:00 AM) |
Signature Care For You And Your Little Ones
Ng Mun Foong, Founder, Phoenix Signature Kitchen |
|
04-Jan-23 |
Open For Business (10:00 AM) |
Food Delivery with Tapauware
Jehan Omar, Venture Builder , Tapauware |
|
14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
19-Jan-22 |
Enterprise Explores (12:00 PM) |
What's The Best Way to Encourage Healthy Competition?
Iskandar Ismail, MyCC |
|
17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
13-Aug-21 |
Enterprise Explores (12:15 PM) |
A New, Meaningful Voice In The F&B Industry
Datuk Garry Chua, MRCA F&B Division Chief |
|
05-Aug-21 |
Open For Business (10:00 AM) |
Santan X Sambal
Deborah Peter, Santan X Sambal |
Best of Enterprise
(REPEAT) SAMENTA’s Datuk William Ng on how US tariffs, SST hikes and subsidy cuts are squeezing Malaysia’s SMEs—and what real support looks like in a high-cost economy.
Popcorn Culture
(REPEAT) This week, we bring you a double-bill review of the 4-hour award-winning film, The Brutalist and Netflix's colourful action romp, KPop Demon Hunters. Then we ask you: Are movies too long these days, and which ones earn their runtime?
Cruise Control
(REPEAT) Fancy a used Mini Cooper? Make sure you pick the right one. Daniel Fernandez will guide you on which one to pick.
Matt-Splained
(REPEAT) If you want a crash course in what AI should and shouldn’t be, Grok is the model to head for. At least that’s the opinion of resident crackbot…crackpot, Matt Armitage. Tune in to hear his thoughts on Grok!
Earth Matters
(REPEAT) A proposed mega reclamation in Melaka promises growth, but at what cost? We speak to two experts about the ecological and community risks at stake.
Bar None
(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?
BBC World Service
This episode of The Conversation features two ladies that are running women-only tours to unique destinations in the world.