Date | Programmes | Podcast Title | |
---|---|---|---|
05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
11-Aug-21 |
Breaking Bread (9:00 PM) |
Ep128: Exploring Loob Holding's Food Aid Efforts
Bryan Loo, Loob Holding |
|
04-Aug-21 |
Breaking Bread (9:00 PM) |
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
Loh Yi Jun, junandtonic.com | Marcus Low , Table & Apron | Emmilyn & Evelyn Yeoh, The Butter Pantry |
|
28-Jul-21 |
Breaking Bread (9:00 PM) |
Ep126: A Better Food Aid Model, with Food Relief Project
Loh Yi Jun, junandtonic.com | Zoee Wong, Food Relief Project |
|
21-Jul-21 |
Breaking Bread (9:00 PM) |
Ep125: Indigenous Durians, with Biji Bumi Durians
Loh Yi Jun, junandtonic.com | Daniel Teoh, Biji Bumi Durian |
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
Tim Mulholland, President, TJM Limited, Chicago, tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Kathleen Chen, Associate Director of Asia-Pacific Sovereigns, Fitch Ratings on impact to Malaysia's fiscal position post populist measures.
Morning Brief
Datuk Shamsuddin Bardan of the Malaysian Employers Federation weighs in on how the designation of September 15th as a public holiday may disrupt businesses.
The Breakfast Grille
Megat Zariman, President of Velesto Energy Berhad, shares his outlook on the oil and gas industry.
Morning Brief
Faisal Aziz, Bersih Chairman joins us to discuss our civil liberties when it comes to peaceful assemblies.
Morning Brief
Dr. Surachanee Sriyai of ISEAS–Yusof Ishak Institute discusses the root causes driving scam centre operations and explores potential policy solutions.
Opening Bell
(REPEAT) Tim Mulholland, President, TJM Limited, Chicago, tells us where international markets are heading.
Opening Bell
(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.
What's The Focus
We wrap up the week’s biggest conversations to keep you in the know.
Open For Business
Pure Mylk’s Marcus Khoo on the tech behind clean-label plant-based drinks, filling Malaysia’s food-tech gaps, and why The Mylky Way may be Southeast Asia’s next innovation hub for sustainable F&B.
Mattsplained
Matt Armitage, Founder, Kulturpop
Enterprise Explores
CyberArk’s Serene Lee on machine identity breaches, AI-powered threats, and why human-centric security strategies are no longer enough.
The Breakfast Grille Repeat
Megat Zariman, President of Velesto Energy Berhad, shares his outlook on the oil and gas industry.
Discovery Hour
Front Row
Material scientist Lyne Ismail, trained in chemistry and nanotechnology, presents "Cat Town: Energy, Matter, and the Art of Becoming," a solo exhibition exploring energy, matter, and abstraction.
Front Row
Singer Janet Lee marks two decades on stage with "Lucky Lee - The 20-Year Journey On Stage," a theatrical concert experience. She's joined by musical collaborator Tay Cher Siang to discuss her career, from Taiping to sold-out stages nationwide.
Health & Living
Are the increasingly popular ceramic cookware actually “non-toxic”? We look at what they’re made of and what are the effects in the human body.
Top 5 at 5
Popcorn Culture
A review of The Fantastic Four’s arrival in the MCU, followed by a discussion about characters that have been played by different actors.
BBC World Service
This week on Science in Action, scientists have detected the largest black hole merger ever observed with LIGO picking up signals from two black holes colliding in a ‘violent’ spacetime event.
Bar None
We speak to Jeffrey Ross, the General Manager of Fresh Events Asia, ahead of the Redline Fitness Games, happening this weekend.
The Selector
Covering all styles of music from indie, dubstep, folk, soul, electro and everything in between, from some of the most exciting artists in the UK.